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Modern Asian Salads

The big, bold flavors of Asian cuisine provide a perfect foundation for our favorite meal, SALAD. Join us as we explore the exciting and diverse flavors of Asian cuisine, reimagined as hearty, addictive, flavor-punching salads. 

This will be a family style meal, with several courses of salad and conversations. Salads served will include Miso eggplant with soba noodles, Thai carrot and peanut salad, Vietnamese cabbage and rice vermicelli salad, vegan pho noodles and so much more! 


Earlier Event: September 27
The Vegetable Series #1: Tomato